Thursday, November 2, 2017

Garlic at the Longmont Market Nov 4th!

After sorting out the last of our garlic, it looks like we have enough to bring to one more market.

We will have Persian Star garlic regular sized bulbs, Chesnok Red extra-large bulbs, some variety bags (5 varieties), some planting garlic with instructions (it's not too late!) and a few other selections.
Come stop by the Longmont market between 8-1 this Saturday.

See you there!

Thursday, October 26, 2017

Almost sold out!

October 28th will be our last Boulder Market for the year!
We will have several types of large garlic bulbs, for eating or planting. Choose from pre-made bags or individual bulbs.
Also we have some regular and medium sized bulbs for sale individually and in $10 bags or variety bags. Longer-storing garlic is available and some to eat within the month.
Dress warm and come on by!

Thursday, October 19, 2017

Last markets with garlic!

Amethyst garlic - photo by WeeBee Farms

We are starting to sell out of garlic. We will be at the Boulder Farmers market October 21st and 28th and the 28th will probably be our last market.

Winter Market December 2-3!
Come visit our art/photography booth at the indoor Winter Market December 2nd & 3rd at Boulder County Fairgrounds!

Friday, October 13, 2017

Time to Stock up on garlic! We'll have LOTS to choose from on Saturday

Come by this Saturday at the Boulder Farmer's Market!
Get a FREE bulb of German Extra Hardy (Karen's Favorite) with any purchase when you mention seeing our social media post!
We have lots of varieties of garlic from mild to super strong, the tastiest short-storing garlic to long storing types and some bargains to boot!
We are running low on Chesnok Red and Inchelium Red, but have lots of other choices for fresh eating, planting garlic and long-storing garlic
Chesnok Red in the bin

bulk bargain bags

Karen at market

the prettiest garlic

lots of yummy types of garlic

Super-strong Siberian garlic

Friday, September 29, 2017

Boulder and Longmont tomorrow

We'll be at both Boulder and Longmont Farmer's Markets so stop by either location. This will probably be the last chance to buy garlic at the Longmont market. At Boulder we will likely be bringing garlic until the end of October.
Karen with freshly harvested garlic in July

Wednesday, September 20, 2017

Longmont Market photo and Westword publicity

Garlic at Longmont Farmers Market. by Linnea Covington
Longmont market was a success last Saturday, and we will be there again this Saturday. Westword writer Linnea Covington was there buying food and took this photo of our display. Here is a link to her piece

Karen at the Boulder Market, photo by Louis Krupp

It was nice and cool at the Boulder market and although crowds were thin at the market in general it was very busy at our stand with so many people suddenly in the mood to cook! Bring your umbrella for this coming Saturday and enjoy the change of weather...

Thursday, September 14, 2017

See us in Boulder or Longmont this Saturday, Sept 16th

In Boulder we'll be at our usual spot near the food court. Or come see us in Longmont and say hi to Georgia from WeeBee Farms! We look forward to seeing you and the cooler weather they are forecasting for the weekend.

Friday, July 28, 2017

See you at market tomorrow, July 29th!

Our first market with garlic this season!
We will be at Boulder Farmer's Market with 8 kinds of garlic for sale. The crop was great this year and we have lots of the early season garlic- the kind you can eat fresh on crackers, with pesto, hummus and guacamole. We'll  bring some good cooking garlic too! Come by and say hi. Light rain is predicted after noon so don't forget your raingear...
       We'll have German Extra Hardy, Persian Star, Uzbek Turban, Tzan, Shantung Purple, Metro Porcelain, Chesnok Red and Inchelium Red for sale. With a few other kinds in bargain bags and variety bags.

garlic drying on racks

Monday, July 17, 2017

The garlic harvest is finished! Stay tuned for our first market sales day.

It was a bumper crop this year! The garlic had no major problems and looks great! There is a LOT of it!! The harvest started early and was reasonably easy. Now all the garlic is drying in our barns, shops and 2 boxcars. After 3 weeks of "curing" it is full flavored, will store well and is ready to eat and sell. We will be selling Tzan, Persian Star, German Extra Hardy, and "Metro" at our first market which will probably be July 29th in Boulder.
We will sell at the Longmont Market too, on September 16th and 23rd.

Tuesday, June 20, 2017

Garlic Update- Harvest has begun!

The early "Turban" garlics were harvested 6/15, and now we are starting into the main harvest about a week earlier than usual. Some of the Turbans were small or had only formed "rounds" (no cloves) due to cold-stress in the Spring. But many were decent size.
"Shantung" garlic harvested 6/15

Notice the bottom leaves have fallen off. All in all half the leaves were brown and the stems were starting to fall over on this semi-hardneck type.

Today we harvested the German Extra Hardy with the bottom 4-5 leaves having turned brown (out of 9 leaves total). It looks great!! The Inchelium Red will be harvested next.

One of our two fields on June 15