Last of WeeBee Farms Garlic for the Season!

September 30th will be our last big day!

We'll have a good selection of garlic including our longest storing, our best cooking garlic and some of our larger garlics for eating or planting.

We'll have a limited selection of garlic left to sell on October 7th.

On the 30th the CU home game starts at 10am, so we recommend coming after 10 when the fans are all in their seats and traffic has died down. Free parking will probably be available at the RTD station at 14th & Walnut as well as under the Chase bank at 13th & Canyon.

GARLIC UPDATE-  Predicted Sell-Out by end of September!
Garlic sales have been really strong so far, and we are predicting to be sold out by September 23rd or 30th, with the selection starting to decrease as of next week.

Come Early or after 10! (CU Game)
We will be at market tomorrow September 9th with a good selection of garlic. Because the CU Home game starts at 10am, the best time to come is early at 8am or between 10 and 12:30.
Parking may be available in the RTD garage (1400 Walnut St)

Or, try parking at the underground garage under the Chase Bank, 1301 Canyon. (Turn North on 13th st, then East into the entrance)

Planting Garlic, 3-Pack

 Here is the list of garlics that will be available tomorrow in the regular bins:

 • Chesnok Red- Excellent-tasting hard neck, originally from the Republic of Georgia. Earthy lingering flavor with a unique zesty bite. One of the best garlics for roasting and sautéing. Stores to December. Highly Medicinal.        PINK

• Korean Red Hot-  A treasure from Asia. Eaten raw, robust flavor will wake up your mouth! A superb cooking garlic. Spicy and mellow at first, then with building heat. Will keep until November.                      ORANGE

 

• German Extra Hardy- Great sliced raw, addictive garlic taste, with full flavor. Big, easy to peel cloves are perfect for pesto! Excellent in tomato sauce: put in at end of heating. Loses flavor if cooked too long. Will keep to November.          BLUE

 

• Romanian Red - Brought from Romania 100 years ago.  Spicy and hot! Big, easy to peel cloves. Use in BBQ sauce, pickles, fresh salsa, marinades. Stores to November.  YELLOW

 

• Inchelium Red- Softneck excellent for roasting.  Discovered on the Colville Indian Reservation in Washington. One of the best-tasting softnecks with a mild, lingering flavor. Stores til January      RED

 

• Persian Star- Versatile for cooking or raw dishes. Spicy, exotic and very flavorful. Try on salads, in dips or in pesto. Great with green beans and veggies! Originally from Uzbekistan.  Stores to December.    GREEN 

 

We'll also have a few variety bags, and some Jumbo garlic for planting.