Friday, June 22, 2018
How to use cooked: Put in your eggs, beans, potatoes, pasta, soup, stir fry, burrito. Sautee for a minute, add salt and serve as your pasta topping. You may want to cut off the bottom part if it is tough, and the tip. You can use the flower part in your food if you like. They are great grilled whole too!
How to use raw: Slice thinly and add to a green salad, potato salad, hummous, tabouli, tuna salad, dips.
Make pesto (puree with olive oil and salt) and spread on bread, sandwiches, pizza crust.
For more ideas go to http://www.dailycamera.com/garlic-scapes
Scapes will store for 2 months in the fridge in a plastic bag!!
We will have generous bags (about a handful) for $2.25 (or $2 if you bring your own bag).
The garlic harvest will start next week so we will not be at market again until August 4th.