• Chop and add to cooked beans, chili, eggs, omelets, quiche, soups, stir fry, tomato sauce and veggies.
• Chop and sautee in olive oil for a minute. Serve generous amounts over pasta or veggie dishes
• Chop fine and eat raw in cold salads, potato salad, tuna or salmon salad, hummous, tabouli
• Roast on the grill whole with a little olive oil and saltYou can use the whole thing including the blossom, maybe slicing off part of the tougher end.
Also we'll be selling squash and pumpkin plants- with some interesting heirloom varieties, cucumber plants and basil plants for your garden.