Friday, August 5, 2011

August 6th Garlic

Making guacamole or pesto? We will be bringing our famous "Malaysian Garlic" on Saturday. You can buy it by the bulb ($1.75) or in bargain bags ($4.25). It will also be in our variety bag - 6 different types of garlic, with color-coded description sheet- for $10.50. We'll also have the 6 other garlics from last week.

• Malaysian -So mild and sweet, you can enjoy it without cooking it. A perfect garlic for pesto, guacamole, fresh pasta sauce, salads and sliced very thin on a cracker. Makes smooth aioli, baba ganoush, and hummus. Original seedstock from Malaysia. A very easy to peel rocambole variety. Stores to October.               ORANGE