Friday, September 23, 2011

New garlic for Saturday 9/24

For Fall cooking this one will get your attention!
• Siberian- An outstanding strain originally grown by European peasants for market. The fat, dark brown cloves peel easily and taste strong. Good roasted and in stir fry, soups, stews and potato dishes. Will store through December.    YELLOW
(note, during the last few weeks I used YELLOW as the color-code for Georgian Crystal, but Yellow will be used for Siberian for now on)