Friday, June 13, 2014

Garlic "Curls" are here!

We will have lots and lots of garlic "curlies" (scapes) for sale tomorrow! Come get them while we have them. They store for several weeks in the fridge in a plastic bag. (Bring your own bag for a discount)
• Chop and add to cooked beans, chili, eggs, omelets, quiche, soups, stir fry, tomato sauce and veggies.
• Chop and sautee in olive oil for a minute. Serve generous amounts over pasta or veggie dishes
• Chop fine and eat raw in cold salads, potato salad, tuna or salmon salad, hummous, tabouli
• Roast on the grill whole with a little olive oil and salt 
You can use the whole thing including the blossom, maybe slicing off part of the tougher ends.

1 comment:

a6a700b2-0875-11e4-8f1d-73276290ae7a said...

I discovered these curls at a Farmer's Market in Driggs, ID just last week. They are so interesting to work with - thank you so much for your information and suggestions on how to use them!