Tuesday, October 14, 2014

We'll be at market October 18th and 25th (Downtown Boulder)

Inchelium Red Garlic
Although last weekend was super-busy and we are running out of many kinds of garlic there is still lots of good garlic for the next two Saturdays. We grew plenty of Inchelium Red this year- the longest storing garlic. You can usually store it until January, many customers tell me they store it til March successfully! It's tasty and versatile- good for a lot of cooked and raw dishes. To store it a long time try keeping it a paper bag in a cool place, or the fridge.
There is plenty of bigger garlic for planting for this coming Saturday, too! It's a good time to start planting.
If you would like to see more about the Boulder Farmers Market and parking maps go to boulderfarmers.org
We are at downtown Boulder only and when we sell out there is no more!