Many years we sell out of garlic in early October. Because of the rain last September, and moist winter with good snow coverage we have had an extra-abundant crop this year. There is still lots of Inchelium Red which is the longest-storing type of garlic and has the sweetest, mildest taste. We also have German Extra Hardy- good for Pesto and fresh tomato salsas- but not a long keeper. Chesnok Red is still going strong, but we will probably run out in mid October.