Softneck garlics are known for their long storage and this is no exception, usually storing until January. Part of what helps it store long is that the cloves are tightly wrapped in their garlic skins- which helps keep it from drying out. This also makes it harder to peel unfortunately.
 |
| Inchelium Red garlic with our favorite garlic peeling device |
Tip on peeling garlic: We have had good luck using a rubber roller (the very inexpensive little item you can buy at a cooking supply store). If you slice off each end of the clove before putting in the roller it works like a charm!
Storage Tips: If you want to prolong the storage you can try keeping it in the refrigerator in a paper bag. Otherwise just keep it away from heat and direct sun or even try the garage. We have found that it stores in a shady outbuilding pretty well until it gets below zero.
