Buy your Pepper Plants June 1st- June 10th!
We recommend planting June 10th
Sweet Peppers • Hot Peppers!
It's finally getting close to time to plant
peppers! We will plant ours around June 10th (they can often go in a bit
earlier in Boulder). They do NOT
like cool ground temperatures! (Peppers don't thrive or produce well if planted
too early.) We have gotten a good crop of peppers almost every year for the
last 23 years with the late planting strategy. Some will have to be covered
when we get the first frost in September or October. Most of the green ones
will turn red by September, some in August. We have many kinds of hot and
sweet pepper plants including our very favorites that grow well at WeeBee
Farms.
Hot Peppers
Early Jalapeno
• Anaheim • Serrano • Bulgarian Carrot Chile • Santaka Hot Asian • Shishito
Bulgarian Carrot Chile
One of our favorite
hot peppers. It has a pleasant sweet, fruity flavor that complements the heat.
A very productive pepper plant that grows only 18” high but may have 40-55
peppers per plant. The peppers are 3” long and good in eggs, salsa, pickling,
marinades, hot sauces or for roasting and cooking. Go easy because they are
very hot!
5,000–30,000
Scovilles
About 68 days to
maturity
Shishito Peppers
Small 2-4”, mild
Japanese pepper for roasting, pan-frying and grilling.
Thin walls blister
and char easily when roasted or grilled, taking on rich flavor that is
delicious with coarse salt and lemon juice. Not hot but the occasional fruit
may display heat. Typicallyused green, but eventually turns orange and red with
sweeter flavor. Prolific!
2ft high plants may
be planted in containers
Days to Maturity:
55-60 days green • from Organic Seed
Sweet Peppers!
Sweet Italians Peppers:
Jimmy Nardello • Chervena Chushka • Carmen
Bell: King Crimson (a good bell pepper that produces well and
early)
Jimmy Nardello
Jimmy Nardello is a
longtime favorite of ours for salads and veggie stir fries- most don't make it
into the house because we snack on them in the garden.
walled 6-8"
long. Good raw, in stir-fries and fried.
Brought to
Connecticut from the village of Ruoti in the Basilicata region of southern
Italy in 1887 by Jimmy Nardello’s mother.
Tall plants should be
staked.
76 days to maturity
(red) • From Organic Seed
Carmen Sweet Italian
In
our search for good organic pepper seeds we found this extra sweet one. These
large red Italian peppers are super- sweet, and the plants are really
productive. Use them for salads, stir-frying, stuffing, roasting and eating
fresh off the vine. These are definitely worth growing. They are 5-6" long
with thick walls. The plants are leafy which helps prevent sunscald on the
peppers as they ripen.
30" high plants
need staking.
Days To Maturity- 60
green; 80 red ripe
from Organic Seed
Chervena Chushka
Fabulous Romanian Sweet pepper!