Harvest started at WeeBee Farms on July 1st and was interupted by rain for a few days.
The very early garlic (Turbans like Tzan, Shantung Purple and Uzbek) were tiny and sparse due to the -21º temp in late December, but all the rest came out fabulous and big because of the wonderful Spring rains.
We look forward to seeing you at the Boulder Farmers Market on Saturdays in August to October!
Harvesting was easier than usual with the moist soil.
"Mr. WeeBee" harvesting garlic
We cure our garlic for 3 weeks before selling for better flavor and long-storage.
