The very early garlics were harvested at the end of June, and all the rest were ready by July 1st. All of it is now out of the ground and starting to dry and cure. It looks fabulous this year! Most all the garlic varieties grew to a nice size and look very healthy. It sure smells good out back!
Here are the dates we will be at market.
• Saturday August 2nd
• Wednesday August 13th and August 20th.
I look forward to seeing everyone there and sharing the bounty!
