• Inchelium Red- A softneck variety that is excellent for roasting. One of the best-tasting softneck garlics with a mild,lingering flavor. Stores to Jan RED
• Chesnok Red- Excellent-tasting hard neck garlic, originally from the Republic of Georgia. One of the best baking and sauteeing garlics. Stores through Dec. PINK
• German Extra Hardy- Great sliced raw, an addictive garlic taste, with full flavor. Big, easy to peel cloves. Excellent in red sauce: put in at end of heating. Will keep through Oct. or Nov. BLUE
• Persian Star- Spicy, exotic, and very flavorful. Try on salads, in dips or in pesto. Great with green beans and veggies! Slice thinly and serve on crackers. Originally from Uzbekistan. Stores through December. GREEN
• Shantung Purple- Extra-flavorful chinese softneck has 6-8 beautiful rose and beige cloves. Cook for a strong earthy flavor, or eat raw for a fiery heat you won’t forget! Sprouts in November, stays firm til January PURPLE
• Chicago Italian- A great-tasting garlic with a spicy aftertaste when sliced raw. Perfect for dips, pesto and garlic bread (see back). Nutty and smooth when cooked. Easy to peel. Stores thru October. YELLOW
