Gourmet Garlic From WeeBee Farms
(Color codes- bulbs are marked on
top with colors)
To taste, slice thinly (raw) &
serve on a cracker or chip
It's been so nice to see all our favorite garlic customers over the last 4 weeks! And some new ones, too. In the beginning of the garlic selling season we concentrate on selling the garlics that don't store as long, and have the best flavor when they're freshest. Tzan, Uzbek Turban, and German Extra Hardy all are at their best right now, and taste extra good with Pesto, Bruschetta, Guacamole, Hummous, Gazpacho, Fresh tomato sauce and Fresh Salsa. And of course our favorite preparation- sliced very thin on crackers or tomatoes.
It's been so nice to see all our favorite garlic customers over the last 4 weeks! And some new ones, too. In the beginning of the garlic selling season we concentrate on selling the garlics that don't store as long, and have the best flavor when they're freshest. Tzan, Uzbek Turban, and German Extra Hardy all are at their best right now, and taste extra good with Pesto, Bruschetta, Guacamole, Hummous, Gazpacho, Fresh tomato sauce and Fresh Salsa. And of course our favorite preparation- sliced very thin on crackers or tomatoes.
• Chesnok Red- Excellent-tasting hard neck garlic originally from the Republic of Georgia. Earthy with a unique zesty bite. For roasting, sauteing, casseroles & soups.
Highly medicinal. Stores to
December. PINK
• Inchelium Red-
Softneck that is excellent for roasting. Discovered on the Colville Indian Reservation in Washington
State. One of the best-tasting softneck garlics with a mild but lingering
flavor. Stores til Dec. or Jan. RED
• German Extra Hardy- Great sliced
raw, an addictive garlic taste, with full flavor. Big, easy to peel cloves.
Excellent in red sauce: put in at end of heating. Loses flavor if cooked too
long. Will keep to November. BLUE
• Persian Star- Spicy, exotic, and very flavorful. Try on salads, in dips or in pesto. Great with green beans and veggies or raw on crackers! Stores through December. GREEN
• Persian Star- Spicy, exotic, and very flavorful. Try on salads, in dips or in pesto. Great with green beans and veggies or raw on crackers! Stores through December. GREEN
• Tzan - (Also called “Mexican
Red”). Superb Taste & EASY to
Peel! Tangy & flavorful with
pasta and for oriental cooking. A delicious raw garlic. Will stay firm through
November, but sprouts early. Harvests 3 weeks earlier than others NO COLOR
• Uzbek Turban- Delightful flavor -smooth and mellow. Excellent choice for gazpacho,
bruschetta, fresh tomato sauce. A
hardneck Turban from former USSR. Harvests very early. Stores to November. YELLOW
• Shantung Purple-
Extra-flavorful Asian softneck has 6-8 beautiful rosy/tan cloves.
Cook for a strong earthy flavor, or eat raw for a fiery heat you won’t
forget! Stores to January. PURPLE
