It was a bumper crop this year! The garlic had no major problems and looks great! There is a LOT of it!! The harvest started early and was reasonably easy. Now all the garlic is drying in our barns, shops and 2 boxcars. After 3 weeks of "curing" it is full flavored, will store well and is ready to eat and sell. We will be selling Tzan, Persian Star, German Extra Hardy, and "Metro" at our first market which will probably be July 29th in Boulder.
We will sell at the Longmont Market too, on September 16th and 23rd.
