We will be at Boulder Farmer's Market and have Chesnok Red, Inchelium red, Amethyst and a few other delectable types in the bins. And lots of variety bags (5 different garlics, color-coded to identify).
Our new garlic for the week is ••Yugoslavian- Both spicy and sweet! Try putting in at the end of stir-frying vegetables or in a quick-cooking sauce. Nutty and smooth when baked. Has a bite when eaten raw. Nice aftertaste. Big, easy to peel cloves! Stores to November.
We have some planting garlic in bags as well , 3 types: Inchelium Red, Chesnok Red and German Extra Hardy.
