I will have the same garlic as last week plus these:
• Dukanskij- A delightful hardneck, originally from Kazahkistan. Raw, its starts smooth but finishes with a bite. Sweet and pleasant when baked or roasted. Fat cloves are easy to peel. Will keep through December. BROWN
• Shatili- Excellent in green chile & curries. Intense, spicy flavor stays strong through cooking. High in medicinal compounds. Gorgeous hardneck, originally from the Republic of Georgia. Keeps through December. BLACK
Usually I sell out of garlic in early October. October 8th or 15th will likely be the final market for selling garlic this year. I will keep you posted.
