Lettuces Galore!

Come by on Saturday, April 17th to see the colorful lettuce starts we'll have for you to plant in your garden. I have Romaine (Freckles, Parris Island Cos, Crisp Mint, Red Romaine, Rouge d'hiver), Butterheads and much more. (See the list below of all the lettuces and descriptions)

Salad Bowls! It's just the right weather to have one of these on your deck before the heat hits. Remember that lettuce can take a lot of cold- 20 degrees is fine for them, but heat and full sun can make them bolt quickly and turn bitter.

Peas! Caley will be selling pea plants after 10am. We have 7 varieties of Shelling and Snap Peas including "Tom Thumb" an heirloom from the 1800's that grows well in small containers. You can bring these to the table to use as a centerpiece- let your guests eat them right from the plant!

Garlic! We will have a little bit of garlic, too. Some bags of small cloves for Spring planting of garlic greens, and a few leftover heads for eating or planting. The big crop won't be harvested until July, and is about 4 inches high now.

2010 Spring lettuces from WeeBee Farms
	Australian Yellow	looseleaf	tasty, bright yellow/green
S	Bronze Arrowhead	looseleaf	Gorgeous, taste test winner
	Buttercrunch	butterhead	very sweet and crunchy
S	Canasta	crisphead	red tinged, very sweet
	Crisp Mint	romaine	compact, upright, excellent flavor
S	Flame	looseleaf	taste test winner, heat tolerant
S	Freckles	romaine	a favorite!
S	Grandpa Admire’s	butterhead	mild, tender heirloom, takes heat

Salad Bowls

See you April 17th!

It's been a longer winter than usual- the garlic poked up January 29th last year, and not til March 1st this year. It looks good, so far.
I've been busy seeding plants in the basement, to get ready to sell starting on April 17th.
I will have lots and lots of salad bowl planters, lettuce, kale, chard and other yummy greens for you to plant in your gardens or planters. Caley is 7 now, and has become quite the businessman; always thinking of things he can grow and sell at the market. He plans to have some pea plants to sell in April, some Kitty grass and some eggs from our chickens.
I will have a little bit of garlic for Spring planting. Mostly small cloves to plant in groups to harvest for Spring Greens. You sprinkle the cloves in the garden, cover with about an inch of soil, and water. You can harvest the green shoots several times before they run out of steam. These are great in soups, eggs, salads- everything!

We won't be at market Oct 10th, See us on Oct. 17th

The latest weather forecast for Saturday: A chance of snow and freezing drizzle. Patchy fog. Otherwise, cloudy, with a high near 34. Chance of precipitation is 30%.
I will be home, separating garlic for planting and planning out my plots. I hope to see you next week!

Chesnok Red

October 10th update

Here's the forecast for this Saturday: A chance of rain and snow. Mostly cloudy, with a high near 44. Doesn't sound pleasant, but we have a little more garlic to sell so may be there anyhow. (Check the blog on Friday)
We have quite a bit of Chesnok Red and I will be selling some miscellaneous planting stock as well. If the weather's not too bad, we'll probably sell out by noon.
We will be planting our garlic soon, which takes 3 weeks or more. See the 8/10 post for planting instructions.

Oct. 10th will be our last Saturday at market

There is still lots of Chesnok Red Garlic in our barn, enough to carry us one week longer than anticipated. On October 3rd we will have some Inchelium Red (stores til January), lots of Chesnok Red (stores til December) and a few others. We will also have some extra-big heads to sell for planting. If you want to grow large heads, start with large heads.

Garlic Available 9/12/09

• Dukanskij- A delightful hardneck, originally from Kazahkistan. Raw, its starts smooth but finishes with a bite. Sweet and pleasant when baked or roasted. Fat cloves are easy to peel. Will keep through December. GREY

• Bogatyr- Rich and spicy. A unique garlic with an excellent flavor. Try in gazpacho, salsa and for a spicy pesto. Good cooked or roasted too. Fat dark purple-brown cloves are easy to peel. Will keep to December ORANGE

• Shantung Purple- Extra-flavorful chinese softneck has 6-8 beautiful rosy/tan cloves. Cook for a strong earthy flavor, or eat raw for a fiery heat you won’t forget! Stores to January. PURPLE

• Siberian- An outstanding strain with fat, dark brown cloves that peel easily and taste very strong. Good in stir fry, soups, stews and potatoes. Will store through Dec. YELLOW

• Rose de Lautrec -French garlic from the Southern region of Tarn. Deep rose colored cloves are like little jewels, and the taste is fabulous! Good in salads, in dips and sliced thin on crackers. Will store to January. By special request, limit 5.

Also available: Chesnok Red, Inchelium Red and Shatili. German Extra Hardy is available in a Jumbo Size heads for $1.75 each. (It is not recommended for planting because of a disease problem in the plot where it grew.)

Chesnok Red is available in Extra Large heads for planting.

Garlic Available 8/29/09

• Bogatyr- Rich and spicy. A unique garlic with an excellent flavor. Try in gazpacho, salsa and for a spicy pesto. Good cooked or roasted too. Fat dark purple-brown cloves are easy to peel. Will keep to December ORANGE

• Siberian- An outstanding strain originally grown by peasants for market. The fat, dark brown cloves peel easily and taste strong. Good in stir fry, soups, stews and potato dishes. Will store through December YELLOW